Microbes used in Production of vitamin


Remember ๐Ÿ‘Œ๐Ÿ‘Œonly water soluble vitamin can be produced commercially with the use of microbes. 


  • The process using the Propionibacterium is widely used and is more productive of vitamin B12.

  • This fermentation include anaerobic for three days and aerobic for four days. As a result, 23 mg vitamin B12 is produced per litre.

  • Practically,  vitamin B12 is formed during fermentation, present in cells of bacteria. 

  • The vitamin B12 is released from the cells by acid or heating or cyanide treatment

  • When cyanide is added than it decomposes the coenzyme  form of vitamin and result the formation of vitamin B12 or cyanocobalmin
  • Now this is absorbed by using of charcoal and purified between phenolic solvents and water. 









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